FAQ's

How much does your services cost?

We have a system that charges based on the amount of guests, the hours of service, cocktails and add-ons that you might like from our menu or a specific one.

What do I as a client need to provide?

The client needs to provide the alcohol and the ice, and all the information so we can create a memorable experience for you.

Do you supply alcohool to the event?

We DO NOT supply the alcohol. We are a Dry Hire Mobile Service. We do not have license to sell alcohol in the State of California. But we do provide a shopping list and amount of alcohol for you to buy. 

How much alcohol should I buy?

We base our recommendations on the amount of drinks that your event will have, the duration, and the average consumption of your guests (light, avarage, heavy drinkers).

What does your services include?

We provide premium disposable glassware and shot glasses, napkins, straws, fresh/dehydrated garnishes, a mobile set up, backbar table, bar equipment and the bartenders. Prior to the event: consultation, all the groceries to prepare for it, all the juices and syrups, a designed menu (or if you prefer for us to use one of your own its okay too), a shopping list for the alcohol

Can you bartender my event for 100 people for $400?

As much as we would like to do that, we are in the business to provide the best service possible, with no store bought syrups and sour mix bottle ingrediends (nothing agaisnt that, is just not our mission to do so). We prefer to craft you something special, and in order to do that we spend a lot of time thinking in all of the details, groceries run, talking to suppliers, loading up the car, setting up the ecent and breaking down, and that is why we have our system stablished the way that it is.